Latest Recipes

Breads

Oatmeal Brown Bread the Easy Way

 

  Brown bread is cold weather comfort food, just right alongside baked beans or a hearty stew. This chewy brown bread is easy enough for beginners…There’s something about brown bread that speaks of fall. It’s a cold weather food that’s just right alongside baked beans or a hearty stew. Like many […]

Green Living

More Reasons to Eat Less Meat

 

  There are more reasons than ever to eat less meat. The dangerous  E. coli contamination and subsequent nationwide recall of meat products from the XL Foods meat processing plant has likely given most meat eaters reason to pause.  It brings back memories of the deadly listeriosis outbreak at Maple […]

Cookies, Desserts

Tahini oatmeal squares

 

  Tahini oatmeal squares are school-friendly & delicious. As a child I’d come home from school to fresh-baked cookies and muffins cooling on the counter, and dessert always consisted of something homemade. Have I mentioned that I have six siblings? I was an adult before I understood how much work […]

Cooking with Bridget TV, Soups, Vegetarian

Mom’s Minestrone Soup

 

  Minestrone soup is great way to use up extra vegetables. My mom has a way with soup. She finds the greatest recipes and throughout the fall and winter she usually has a pot simmering on the stove. Delicious and hearty, it always hits the spot. She still cooks for […]

Vegetables, Vegetarian

Kale Pesto Recipe With Basil and Walnuts

 

  If you’re tired of kale salad and kale chips this recipe offers a new way to enjoy this healthy green. Made with basil, lemon and walnuts, kale pesto takes traditional pesto in a whole new direction. Yeas ago my friend Laura introduced me to kale pesto. I had never […]