Bridget's Green Kitchen

Herb Marinated Chicken Skewers

September 14, 2012

Herb marinated chicken skewers are a great dish to serve when you’re entertaining because they’re easy to prepare, taste great and look lovely on a plate. My family’s recipe for this marinated chicken skewers came out of a Better Homes and Gardens magazine in the early 1980’s. […]

Desserts

Easy Whole Wheat Blueberry Cake

September 6, 2012

A simple blueberry cake made with whole wheat pastry flour is a delicious end-of-summer dessert. There was always dessert in our house. No matter the night, Sunday or not, we ended our suppertime meal with a sweet treat. In summer dessert often involved some sort of in-season fruit and […]

Salads, Vegetables

Slivered Kale Salad With Shaved Parmesan and Lemon Zest

August 14, 2012

Raw kale massaged with a garlicky lemon dressing becomes tender and delicious. My sister-in-law Courtney would be the first to tell you that she’s not a cook. But for someone who doesn’t do much cooking, she sure has some great recipes. A few of my favourites have come out […]

Cooking with Bridget TV, Vegetarian

Penne Pasta with Tomato Vodka Sauce is fast and family friendly

July 26, 2012

Made with just a handful of ingredients this penne pasta recipe is ready in minutes. The appeal of the recipe is as much the speed to prepare as it is the flavour. It’s made with just a few simple ingredients that you can throw together in a flash. […]

Desserts

Simple whole grain pastry and speedy fruit galettes

July 12, 2012

Free form galettes are a simple, speedy way to make delicious fruit pies. A layer of ground almonds helps to absorb the juice. My mom is a pastry wizard. She can create the most beautifully crimped and scalloped pie crusts and lovely ornate lattice pie tops. I on the […]