Eco-friendly, family-friendly food and living
This recipe for low fat, high fibre bran muffins is an old recipe of my mom’s. This is a coarse textured muffin and not too sweet. Raisins are optional. If you love muffins that make you think of cake, these low fat bran muffins are not for you. These muffins […]
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings to […]
These easy Brown Sugar Banana Muffins are flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection with nature when booms […]
These moist zucchini muffins are extra lemony and get extra flavour from a little molasses. The recipe works well using half whole wheat flour. As a child I’d come home from school to freshly-baked muffins cooling on the counter. Mom had a few different recipes she’d make and we’d devour […]
A healthy muffin recipe for breakfast or snacking. Light textured and high in fibre. Not too sweet. Some of my favourite family vacation memories are from the tail end of our family holidays. We spent many March Break vacations at Sugarloaf, Maine, and we would finish the week with an […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
