Eco-friendly, family-friendly food and living
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings to […]
These easy Brown Sugar Banana Muffins are mild tasting and flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection […]
These moist zucchini muffins are extra lemony and get extra flavour from a little molasses. The recipe works well using half whole wheat flour. As a child I’d come home from school to freshly-baked muffins cooling on the counter. Mom had a few different recipes she’d make and we’d devour […]
A healthy muffin recipe for breakfast or snacking. Light textured and high in fibre. Not too sweet. Some of my favourite family vacation memories are from the tail end of our family holidays. We spent many March Break vacations at Sugarloaf, Maine, and we would finish the week with an […]
Whole wheat banana flax muffins are a wholesome afterschool snack. When I was growing up, late spring was almost magical. Those afternoons that felt like summer days made us anxious to get swimming and with the longer days we’d play outside until we were called in for bed. This was […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
