Bridget's Green Kitchen

Mom’s Summer Tomato Tart

September 13, 2016

Summer Tomato Tart: A cheesy tomato tart with fresh herbs on buttery pastry. A thin layer of Dijon mustard spread under the tomatoes gives it a little bite. I was home on maternity leave the year the Mary Walsh film,Geraldine’s Fortune, was filmed in Saint John. My dad was […]

Breads

Wholegrain Lemon Blueberry Scones

August 29, 2016

Wholegrain Lemon Blueberry Scones are wholesome made with stone ground flour and a full cup and a half of blueberries.The other night an acquaintance was telling me how, years back, she and her husband had a friend who baked scones every Sunday morning as an open invitation for friends […]

Green Living

Reduce, Reuse, Repair, then Recycle

August 19, 2016

I consider recycling the “R” of last resort. In an ideal world recycling is what you do with stuff at your home or office that you end up with, in spite of your efforts to reduce, reuse and repair. Recycling is important, to be sure, and we still have […]

Zucchini crust pizza with basil and feta

Appetizers, Vegetables, Vegetarian

Zucchini Crust Pizza Recipe

August 11, 2016

Zucchini crust pizza has great flavour and texture and is a delicious alternative to bread-based pizza crust. It takes just minutes to mix up. The crust can be made ahead and reheated with the toppings.

Green Living

Did you know: Some Cell Phone Cases Increase Cell Phone Radiation

August 5, 2016

This tops my list of the things I didn’t know I didn’t know: Some cell phone cases cause your phone to emit more radiation. Cell phone use and radiation has been a much studied topic. The World Health Organization considers the radiation emitted by cell phones to be a […]