2014 - Page 3 of 8 - Bridget's Green Kitchen

Year: 2014

Turkey Meatloaf with Feta and Dill

October 8, 2014 0 comments

A healthy meatloaf that’s studded with feta cheese and generously flavoured with dill. Kids can be great problem solvers when there’s yard work to be done. I grew up in a house with a big yard which was great for playing but it meant for a lot of work, especially […]

Aunt Marcia’s Soft Molasses Thumbprint Cookies

September 26, 2014 4 comments

The beauty of a soft molasses cookie like this is that they’re a not-too-sweet treat and are as good with a slice of cheese or dab of peanut butter as they are on their own. The cookies are soft, but not in a cake-like way so travel well too. Here […]

Vegetarian

Cauliflower Risotto with crispy fried sage and roasted butternut squash seed oil

September 24, 2014 11 comments

Creamy Cauliflower risotto with crispy sage makes a hearty fall supper. I always tell my kids that there is only one item on the menu at suppertime. Like it or lump it, what’s on the table is what you eat. For the most part my no-substitution rule works and my […]

Vegetables

Garlic Baked Zucchini with Cheese and Red Onion

September 19, 2014 3 comments

Garlic baked zucchini is my favourite way to eat this summer staple. When zucchini is baked for a long time with garlic and onions it gets almost creamy. When I was in high school my mom used to make this dish for me. It was a great veggie […]

Desserts

Blueberry Crumb Coffee Cake

September 10, 2014 1 comment

Blueberry crumb coffee cake is a classic crumb cake made with stone ground flour and topped with a cupful of healthy toasted walnuts. Long before big boxes of blueberries were available at local markets mom used to buy her blueberries from a Mr. Ness way up in Belleisle Creek. She […]