2014 - Page 4 of 8 - Bridget's Green Kitchen

Year: 2014

Sweet and Crunchy Freezer Pickle Recipe is Quick & Easy

September 10, 2014 2 comments

Freezer pickles are the easiest pickle recipe out there. They’re barely cooked then bottled & stored in the freezer. This recipe makes a sweet pickle that maintains its crunch. When I was growing up fall was pickling season in our house. We’d arrive home from school in October to the […]

Breads, Muffins

Blueberry Spelt Muffins Recipe

August 16, 2014 3 comments

This is the blueberry muffin recipe that I grew up with. It’s a classic muffin, not too sweet and not complicated. If you want to jazz it up a bit add a little lemon zest to the batter and sour your milk with lemon juice rather than vinegar. Blueberry Spelt […]

Salads, Vegetables

Marinated Broccoli Salad

August 13, 2014 0 comments

Marinated broccoli salad is a lovely and delicious alternative to leafy salads. With all of our big family potlucks in my family it’s great to have a stash of salad recipes that venture from the lettuce sort. In fact, a group of friends and I were joking the other night […]

Desserts

Raspberry Sponge Cake for Fresh Summer Berries

July 19, 2014 1 comment

Raspberry sponge cake is a delicious white cake topped with baked-in fresh raspberries. Desserts that make use of fresh summer berries are always the best. As kids we were often off in the bushes with buckets picking wild berries to bring home to mom. Or we’d pick handfuls as we […]

Chicken & Turkey

Easy Oven Fried Chicken is Tasty Picnic Food

July 15, 2014 0 comments

Oven friend chicken is an easy way to get that great crispy taste and texture without deep frying. When oven fried chicken is on the menu what child wouldn’t want to pile into a station wagon with eight other people and spend the day driving around southern New Brunswick? That […]