Eco-friendly, family-friendly food and living
Healthy chocolate tahini pudding is quick to make and so versatile. Serve it with fruit and crispy cookies for a wholesome dessert. Enjoy it at breakfast with fruit and granola.
Chickpea chocolate chip cookies are made with chickpea flour (besan). These gluten-free cookies are a healthier version of a classic recipe.
An easy gluten-free cake made with coconut, rolled oats and cornstarch. I never, ever, thought I’d make a cake in a blender. Discovering this easy gluten-free coconut cake changed everything. I learned to cook from my mom, although there were never any lessons per se. I think I learned just […]
Zucchini crust pizza has great flavour and texture and is a delicious alternative to bread-based pizza crust. It takes just minutes to mix up. The crust can be made ahead and reheated with the toppings.
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
