Currant fruit buns: an old fashioned scone that’s mildly sweet and flakey. The recipe came from Gourmet Magazine sometime around 1976. It caught mom’s eye because she was hosting an English-style tea for some elderly neighbours and little currant buns fit the theme. That was the year we moved into […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.