Simple, thoughtful homemade gifts
I was at a Yankee Swap a couple of years ago and the gift that I would have loved to take home was full of homemade goodies: a cute cable knit hat, homemade apple butter and homemade granola. It was the gift a friend had put together, gathered from her stash of homemade items that she had been making over the past few weeks. “We’re doing all homemade gifts this year,” she told us. It got me thinking about easy homemade and edible gifts that anyone can make if you can grab a spare half hour here and there.
I love the idea of homemade gifts and not just because I prefer to avoid the mall.
It isn’t too late to swap baking & crafting for shopping with some of your gifts this year. Here are a few suggestions:
How to Make Pomanders:
The simplest of homemade gifts, pomanders are oranges studded with whole cloves. They have an old fashioned charm to them and a lovely scent that will last beyond the holiday season.
Here are more suggestions for simple homemade gifts that everyone will love:
Cranberry Sauce with Apple
- 1 pound of cranberries, picked over and washed
- 1 1/2 cups sugar (can reduce to 1 cup if you prefer a tart sauce)
- 1/3 cup molasses
- 2 apples, peeled, cored and diced
- ½ tsp cinnamon
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- In a medium pot combine the cranberries, sugar, molasses and apples.
- Cover and place on medium heat, stirring from time to time.
- Bring to a boil and cook for about 10 minutes, stirring often.
- Uncover, turn the heat down to a simmer and cook another 15 minutes.
- Stir in the spices.
Gingerbread Spiced Almonds
- 1 Tbsp butter
- 2 Tbsp molasses
- 1 Tbsp sugar
- 1 1/2 tsp ginger
- 1 1/2 tsp cinnamon
- ¼ tsp cloves
- Pinch cayenne or a few grinds of black pepper
- 1/3 tsp salt
- 2 cups raw almonds (or your favourite nut)
- In a medium saucepan over medium heat melt the butter with molasses, sugar, spices and salt.
- Stir to combine and continue to stir until sugar has dissolved.
- When mixture starts to bubble add nuts and stir until well coated.
- Turn nuts onto a parchment lined baking sheet, spread in a single layer, and bake at 300 F until nuts are nicely toasted, about 20 minutes.
- Stir from time to time while baking and begin testing after 15 minutes or so (you don’t want the nuts to get too brown).
- Cool and break into pieces.
- Store in an airtight container for up to two weeks.