August 2016 - Bridget's Green Kitchen

Month: August 2016

Wholegrain Lemon Blueberry Scones

August 29, 2016 1 comment

Wholegrain Lemon Blueberry Scones are wholesome made with stone ground flour and a full cup and a half of blueberries.The other night an acquaintance was telling me how, years back, she and her husband had a friend who baked scones every Sunday morning as an open invitation for friends to […]

Green Living

Reduce, Reuse, Repair, then Recycle

August 19, 2016 0 comments

I consider recycling the “R” of last resort. In an ideal world recycling is what you do with stuff at your home or office that you end up with, in spite of your efforts to reduce, reuse and repair. Recycling is important, to be sure, and we still have much […]

Zucchini crust pizza with basil and feta

Appetizers, Vegetables, Vegetarian

Zucchini Crust Pizza Recipe

August 11, 2016 7 comments

Zucchini crust pizza has great flavour and texture and is a delicious alternative to bread-based pizza crust. It takes just minutes to mix up. The crust can be made ahead and reheated with the toppings.

Green Living

Did you know: Some Cell Phone Cases Increase Cell Phone Radiation

August 5, 2016 1 comment

This tops my list of the things I didn’t know I didn’t know: Some cell phone cases cause your phone to emit more radiation. Cell phone use and radiation has been a much studied topic. The World Health Organization considers the radiation emitted by cell phones to be a possible […]

Salads, Vegan, Vegetarian

Wild Rice Lentil Salad with Spiced Vinaigrette

August 5, 2016 0 comments

Kara’s wild rice lentil salad is a great salad for summer. It’s tossed with a fragrant vinaigrette that’s seasoned with coriander, cumin, turmeric and cinnamon and sprinkled with currants and toasted almonds. It has become a tradition for us to spend the August long weekend with friends at their cottage on […]