Month: April 2016


Super Healthy Granola for Everyday Snacking


Super Healthy Granola includes nuts, seeds, coconut, dried fruit, old fashioned rolled oats and more. It is naturally sweetened with molasses and maple syrup. When I was expecting my first child, my mom gave me a Martha Stewart Baby magazine. It was lovely and full of perfect pictures of nurseries […]

Appetizers, Lentils, Vegan

Yellow Split Pea Dip


Yellow split pea dip has a lively flavour and makes a great substitute for hummus.  I have always been a fan of hummus and enjoy it as a dip and sandwich spread. But, my husband can’t eat tahini and my kids dislike hummus so I’m always left eating a batch […]


Whole Wheat Double Chocolate Cookies Three Ways


Double Chocolate cookies with the option to add the grown up flavours of orange zest or candied ginger. When we first moved into our current house we met the neighbourhood rabbit, Charles. He was a pet rabbit that belonged to the family that lived behind us and they let him […]


Cardamom Coffee Cake


A richly flavoured sour cream coffee cake made with stoneground flour. I don’t recall Easter egg hunts when I was really little but I do recall adventurous hunts out in the yard during my high school and university years. It was more of a race and wrestle than a hunt […]