February 2015 - Bridget's Green Kitchen

Month: February 2015

Chocolate Beet Cake from Brown Eggs and Jam Jars {giveaway}

February 20, 2015 36 comments

I was one of those little kids who loved beets. Mashed winter squash I couldn’t stomach as a child but I’d have second helpings of boiled beets with supper. That’s why I couldn’t resist the Chocolate Beet Sheet Cake recipe in the new cookbook, Brown Eggs and Jam Jars. Written […]

Breads

Lisa’s Cracked Wheat Brown Bread

February 13, 2015 0 comments

The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, especially […]

Green Living

Natural Flavours and other food additived to avoid

February 7, 2015 0 comments

If there is food in your cupboard with ingredients that sound inedible, you might want to think twice about how much of it you really want to eat. Have you ever wondered about the term “Natural Flavour” on an ingredient list? It begs the question: if it’s so natural then […]

Salads

Make Your Own Honey Dijon Vinaigrette

February 1, 2015 0 comments

Homemade Honey Dijon Vinaigrette tastes way better than bought dressing and takes about two minutes to mix up. If you want to reduce the amount of processed foods in your fridge, making your own salad dressings is a good place to start. I have seen more than one family fridge with […]