Eco-friendly, family-friendly food and living
I was one of those little kids who loved beets. Mashed winter squash I couldn’t stomach as a child but I’d have second helpings of boiled beets with supper. That’s why I couldn’t resist the Chocolate Beet Sheet Cake recipe in the new cookbook, Brown Eggs and Jam Jars. Written […]
The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, especially […]
If there is food in your cupboard with ingredients that sound inedible, you might want to think twice about how much of it you really want to eat. Have you ever wondered about the term “Natural Flavour” on an ingredient list? It begs the question: if it’s so natural then […]
Homemade Honey Dijon Vinaigrette tastes way better than bought dressing and takes about two minutes to mix up. If you want to reduce the amount of processed foods in your fridge, making your own salad dressings is a good place to start. I have seen more than one family fridge with […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
