Month: February 2015


Lisa’s Cracked Wheat Brown Bread


The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, especially […]


Make Your Own Honey Dijon Vinaigrette


Homemade Honey Dijon Vinaigrette tastes way better than bought dressing and takes about two minutes to mix up. If you want to reduce the amount of processed foods in your fridge, making your own salad dressings is a good place to start. I have seen more than one family fridge with […]