Roasted cauliflower steaks
1 head of cauliflower
Olive oil for brushing
A dusting of paprika
Sea salt & pepper
A squeeze of lemon and a light sprinkling of lemon zest.
Preheat the oven to 400
Slice the cauliflower head into half inch slabs (3/4″ works too, if your thinner slabs are breaking apart). Brush both sides of each slab with olive oil, sprinkle with paprika and season with salt & pepper. Roast until fork tender, about 15 min. Squeeze a bit of lemon juice and grate a little zest over each slab.
Try different seasoning: curry, chili powder…