Tag: scones

Breads

Currant Fruit Buns and John Brock’s life long piggy bank

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Currant fruit buns: an old fashioned scone that’s mildly sweet and flakey. The recipe came from Gourmet Magazine sometime around 1976. It caught mom’s eye because she was hosting an English-style tea for some elderly neighbours and little currant buns fit the theme. That was the year we moved into […]