Bridget's Green Kitchen

Latest Recipes

Soft molasses cookies

March 31, 2012

My great grandmother’s soft molasses cookies get an update whoopie-pie style. Childhood memories of food go way back in my family. One of my mom’s earliest memories of visiting her grandmother is that the cookie jar was always filled to the brim with big soft molasses cookies. It’s a […]

Soups, Vegetarian

Vegetarian Kale and Barley Stew

March 27, 2012

Vegetarian kale and barley stew is hearty and warming.The weather has turned cold so I’m back to craving hearty, warming stews. I suppose this could be a soup if you want to add more broth but on damp, chilly spring days I make it stick-to-your ribs style, thick and […]

Lentils, Salads, Soups, Vegetarian

Meatless Monday: Phil’s Lentil Soup

March 19, 2012

Phil’s lentil soup is a quick and easy lentil soup made with red lentils and seasoned with marjoram. Community cookbooks are a treasure trove of great recipes. You can pretty much guarantee anyone who submits a recipe to be published with their name attached will choose carefully. As a […]

Lentils, Salads, Vegetables

Meatless Monday – carrot cabbage slaw with lentils and orange dressing

March 12, 2012

It’s a glorious spring-like day in New Brunswick, just the weather that gets me thinking of summer salads. I got the idea for carrot cabbage slaw from my friend Laura. It’s a basic salad that suits any manner of additions, from avocado, to apple, sliced fennel, whatever comes to […]

Cooking with Bridget TV, Vegetarian

Macaroni Nonie – A Family Favourite Macaroni and Cheese Recipe

February 28, 2012

This homemade macaroni and cheese recipe is the best I have ever tasted. And it’s a surprisingly speedy meal to prepare.I love how food can almost assume a personality and how family favourites sometimes end up with endearing names that help anchor them to your childhood. I grew up […]