Vegetables Archives - Page 7 of 8 - Bridget's Green Kitchen

Vegetables

Recipes for vegetable side dishes.

Kale tucked into mashed potatoes, an easy way to eat your greens

November 15, 2011 0 comments

Try a taste of cranberry sauce on the side. Delicious. I have a thing about white food on a plate. I prefer bight colours and that includes food so I’m always looking to add a bit of colour to pale dishes, especially potatoes. A Dutch friend introduced me to kale and potatoes, […]

Vegetables

Roasted tomato sauce – like a mouthful of summer

September 30, 2011 1 comment

Roasted tomato sauce is sweet and flavourful. I can’t resist field-ripened local tomatoes. As far as I’m concerned, they’re the only tomatoes worth eating raw and they’re the very best for making roasted tomato sauce too. If you’re used to making your tomato sauce on the stovetop you’ll notice that […]

Appetizers, Vegetables

Tomato Tartlets with Goat’s Cheese Crust

September 13, 2011 0 comments

Flakey pastry made with goat’s cheese is the perfect base for fresh tomato tartlets. Tomato Tartlets with Goat’s Cheese Crust This time of year there is nothing like fresh tomatoes. Field ripened, they’re sweet and juicy so perfect for this yummy tart. We have eaten it as a nibble while cooking […]

Appetizers, Vegetables, Vegetarian

Too Many Zucchinis? Try Crispy Zucchini Fritters

September 7, 2011 1 comment

Crispy zucchini fritters are a delicious way to enjoy bountiful summer squash. Too many zucchini?If you’re one of those people who (like the jokes) ends up with too many zucchini, crispy zucchini fritters are another way to use them up. Serve zucchini fritters as a vegetable side dish or as […]

Appetizers, Salads, Vegetables

Roasted Beet Salad Recipe with Caramelized Onions and Feta

September 7, 2011 4 comments

Tossed with caramelized onions, tangy feta and a tart mustard vinaigrette, beets can be the star of the meal. Local markets are overflowing with beets, one of those beautiful but underappreciated vegetables that grows so well in our climate. If you think you’re not fond of beets […]