Eco-friendly, family-friendly food and living
Recipes for vegetable side dishes.
Mom’s oven baked ratatouille has terrificflavour and texture. The vegetables keep their shape when baked on a cookie sheet in the oven.
Cooked cabbage is deliciously sweet and has a wonderful tender texture that goes well with creamy potatoes. Topped with bubbling golden cheese, humble cabbage and potatoes can be the star of the meal.
Roasted winter squash tart lets you enjoy the creamy rich taste of buttercup squash on a crispy pastry crust. This month’s topic for The Canadian Food Experience Projectis to share what we love about our local harvest. What’s not to love about the fall harvest? Fall is a magical time […]
Leafy salads are great but sometimes it’s nice to have a salad with a bit more crunch and colour, which is just what this salad offers. For my mom and dad’s 40th wedding anniversary we managed to pull off a big surprise party, in their house, no less. Conveniently, […]
This easy potato salad has an oil and vinegar dressing and lots of extra vegetables Summer weekends were for day trips when I was growing up. Mom and dad would pack us all into the station wagon and off we’d go to New River Beach or Deer Island, Campobello […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
