Eco-friendly, family-friendly food and living
Recipes for vegetable side dishes.
Cooked cabbage is deliciously sweet and complements creamy potatoes. Topped with bubbling golden brown cheese, these humble vegetables can be the star of the meal. This was the discussion at our supper table one evening: One child: “Mmm, I love potatoes, cabbage and cheese. Can you save me the rest […]
Roasted winter squash tart lets you enjoy the creamy rich taste of buttercup squash on a crispy pastry crust. This month’s topic for The Canadian Food Experience Projectis to share what we love about our local harvest. What’s not to love about the fall harvest? Fall is a magical time […]
Leafy salads are great but sometimes it’s nice to have a salad with a bit more crunch and colour, which is just what this salad offers. For my mom and dad’s 40th wedding anniversary we managed to pull off a big surprise party, in their house, no less. Conveniently, […]
This easy potato salad has an oil and vinegar dressing and lots of extra vegetables Summer weekends were for day trips when I was growing up. Mom and dad would pack us all into the station wagon and off we’d go to New River Beach or Deer Island, Campobello […]
Versatile mustard vinaigrette recipe: seasoned with rosemary, sage and a generous helping of diced shallots is wonderful tossed with green beans, potatoes or slathered on roast chicken. You can travel the world with your stomach. Since a nation’s culture is usually tied to its cuisine, meals can be like mini […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
