Month: October 2018

Green Living

Six Easy Ways to Eat Less Meat & Be Healthier

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An A & W flyer arrived in the mail this week, promoting the chain’s newest addition: the Beyond Meat burger, a plant-based burger made with split peas, mung beans, rice, beets and a dozen or so other ingredients. The Beyond Meat Burger is the franchise’s most successful new product launch […]

 
Easiest apple galette recipe
Desserts

Easiest Apple Galette for Fall Celebrations

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If you love apple pie but find that making a homemade pie a little fiddly, I have a solution: make an apple galette – a free-form pie that offers all of the pleasure of a homemade pie with half the effort. My dad’s eccentric Aunt Margaret loved to bake apple […]

 
Desserts

Speedy Chocolate Beet Cake

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Local beets are plentiful at farmers markets now so it’s a great time to try this recipe. The cake isn’t too sweet and makes a delicious, simple dessert. No frosting required.  I was one of those little kids who loved beets. Mashed squash I couldn’t handle but I would always […]