Eco-friendly, family-friendly food and living
An A & W flyer arrived in the mail this week, promoting the chain’s newest addition: the Beyond Meat burger, a plant-based burger made with split peas, mung beans, rice, beets and a dozen or so other ingredients. The Beyond Meat Burger is the franchise’s most successful new product launch […]
If you love apple pie but find that making a homemade pie a little fiddly, I have a solution: make an apple galette – a free-form pie that offers all of the pleasure of a homemade pie with half the effort. My dad’s eccentric Aunt Margaret loved to bake apple […]
Local beets are plentiful at farmers markets now so it’s a great time to try this recipe. The cake isn’t too sweet and makes a delicious, simple dessert. No frosting required. I was one of those little kids who loved beets. Mashed squash I couldn’t handle but I would always […]
Speedy lentil tacos are easy to prepare. Made with quick-cooking red lentils, you can have a wholesome supper on the table in 30 minutes. Because I love to cook, I know that dinner prep is easier for me than for many. But whether you enjoy cooking or not, those of […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
