|Honey Dijon Vinaigrette is delicious on tender greens and hearty grains|
I was always an early riser and when I was living at home after university I was usually the first one to the kitchen. One early morning I was startled by a spider in the honey pot.
This is my house dressing, my go-to recipe that I always have in the fridge. I often substitute molasses or maple syrup for the honey. All three variations are delicious.
In the book this dressing is served with a spinach feta salad but it’s delicious on any kind of green salad. I sometimes substitute walnut oil for the olive oil, and use wine or sherry vinegar.
Honey Dijon Vinaigrette
1/3 cup olive oil
1 Tbsp. cider vinegar (can double this if you prefer a more tangy flavour)
2 Tbsp. honey, molasses or maple syrup
2 tsp. Dijon mustard
½ tsp. oregano
Salt & freshly ground pepper