From The New York Times Cookbook
1 pound of cranberries, picked over and washed
2 cups sugar
2 apples, peeled, cored and diced
½ t cinnamon
1/8 t allspice
1/8 t ground cloves
In a medium pot combine the cranberries, sugar and apples. Cover and place on medium heat. After about 10 minutes turn the heat to low and cook another 15 minutes. Stir the mixture to make sure that the fruit is broken up a bit. Stir in the spices. (Cook longer, uncovered, if you’d like it a bit thicker).