Eco-friendly, family-friendly food and living
These ginger crunch cookies are perfect for lovers of ginger. The base is a thin ginger shortbread topped with a buttery ginger syrup. Skibo Castle Ginger Crunch is an easy recipe and makes a lot so is great for a crowd. When I was growing up one of […]
There are many ways to “green” your Christmas giving. Here’s a list of eco-friendly gift ideas: More often than not the only things “green” about Christmas are the trees and wreaths. For most it’s a season of excess, much of which is wonderful, but much is wasteful too and not […]
This traditional tourtiere recipe is a lightly seasoned meat pie in an extra flaky pastry. This month’s topic for The Canadian Food Experience Project is all about regional Christmas traditions. I find December is especially fun when you have Holiday traditions that span a variety of cultures, even if […]
Candy cane cookies made with stone ground flour and natural food colouring are festive and delicious. The magic of Christmas candy… Candy canes are my favourite Christmas candy. They’re not my favourite to eat but I love the festive look if them; the shape, the colour, the peppermint smell. […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
