Salads Archives - Page 5 of 5 - Bridget's Green Kitchen

Salads

Farro with Kale, Cranberries & Molasses Vinaigrette

February 9, 2012 3 comments

Molasses adds robust warmth to this hearty grain dish.I have had molasses on my mind a lot lately and on this chilly morning decided it would suit this warming dish. I created the recipe as a way to use up some leftover kale and realised that molasses is the perfect […]

Appetizers, Salads, Vegetables

Roasted Beet Salad Recipe with Caramelized Onions and Feta

September 7, 2011 1 comment

Tossed with caramelized onions, tangy feta and a tart mustard vinaigrette, beets can be the star of the meal. Local markets are overflowing with beets, one of those beautiful but underappreciated vegetables that grows so well in our climate. If you think you’re not fond of beets […]

Salads

Carrot cabbage slaw with greens

August 5, 2011 0 comments

Carrot cabbage slaw is one of my favourite salads that I keep reinventing. This variation includes greens, either beet greens or chard (two of my favourites) but not only the leafy part. I love the crunch of finely-diced stems so toss them in too. In a good sized bowl combine the […]

Cooking with Bridget TV, Salads, Vegetables

Roasted sweet potato salad with citrus dressing

June 30, 2011 0 comments

This satisfying salad pairs well with greens. Add a bit of feta if you want to make it more substantial. 4 sweet potatoes, peeled and cut into 1” dice (about 6 cups) 1-2 T olive oil A few sprigs of fresh thyme or oregano Sea salt & pepper ½ onion, […]

Salads

Summer is for salads

June 30, 2011 0 comments

All of my favourite salad dressings, fit for greens and grains… Bridget’s House dressing 1 2/3 cups of olive oil or grape seed oil4 T vinegar (cider, sherry, white or red wine vinegar)3 T honey or maple syrup1 t sea saltFreshly ground pepper. I put everything into a mason jar, […]