Have you ever wondered how much tuna you can safely eat in a week? We all know that seafood is good for us in so many ways. It’s high in heart-healthy omega-3 fatty acids, it’s a great source of protein and is high in vitamins and minerals, which is […]
Homemade fish burgers with a crispy panko crust can be ready to eat in under 30 minutes. Is there anyone else who thinks that Jamie Oliver’s partnership with Sobey’s stores in a big sell out? I love the guy and his books and was beyond thrilled when full-page newspaper ads […]
Barely cooked under a light robe of panko and herbs these New Brunswick oysters are a treat alongside sparkling wine and lively conversation. This month’s topic for The Canadian Food Experience Project is A Canadian Food Resolution. Now that’s my kind of New Year’s resolution… This year I resolve to eat […]
This wholesome fish chowder is a lighter variation of the classic recipes. Easy to make and ready in 30 minutes. No cream and no flour for thickening. Mom’s lite fish chowder isn’t too rich, or too thick so the flavour and texture of the fish and potatoes shines. When I […]
Tuna and egg sandwichese wrapped in foil and baked until hot and crispy. What is it about the word “bum” that sends little kids into fits of laughter? When I was really little one of our favourite meals was bunsteads. They’re tuna and egg submarine sandwiches that are wrapped […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.