These crackers are perfect for campfire s’mores or as a crispy nibble alongside a cup of tea. As a child I loved graham crackers. I wasn’t wild about the cardboard texture but found the sweet graham flavour irresistible.  Nothing compares to the homemade version, especially with New Brunswick’s own Speerville Flour […]

This recipe is one of those happy accidents. I sometimes bake in the early morning to make sure my kids have snacks for their lunches. One sleepy morning I was making my regular tahini oatmeal cookies but decided to add cocoa powder, then accidentally doubled the rolled oats. The result […]