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Sauteed Savoy Cabbage

5 from 1 vote
Cabbage, butter, salt & pepper - simple and delicious
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 Tbsp butter, divided
  • 1 Tbsp olive oil
  • 2-4 Tbsp water or broth
  • 1 small head Savoy cabbage, quartered, cored & thinly sliced
  • salt & pepper to taste

Method
 

  1. In a large heavy bottomed pot, melt 1 Tbsp. butter in the oil over medium heat. 
  2. Add the cabbage and toss to coat. 
  3. Cook until tender, tossing from time to time.  
  4. Add broth or water a tablespoon at a time through the cooking process.  T
  5. oss with final tablespoon of butter and season with salt and pepper. Serve hot.