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Sauteed Savoy Cabbage

Cabbage, butter, salt & pepper - simple and delicious
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Course Side Dish


  • 2 Tbsp butter, divided
  • 1 Tbsp olive oil
  • 2-4 Tbsp water or broth
  • 1 small head Savoy cabbage, quartered, cored & thinly sliced
  • salt & pepper to taste


  • In a large heavy bottomed pot, melt 1 Tbsp. butter in the oil over medium heat. 
  • Add the cabbage and toss to coat. 
  • Cook until tender, tossing from time to time.  
  • Add broth or water a tablespoon at a time through the cooking process.  T
  • oss with final tablespoon of butter and season with salt and pepper. Serve hot.