Eco-friendly, family-friendly food and living
This lemon glazed gingerbread recipe turns gingerbread into the perfect spring and summer dessert. This is a one-bowl cake that feeds a crowd. This cake has everything I love about a classic gingerbread. It is beautifully spiced, has a lovely texture and tastes even better after a day or two. […]
Last year I wrote a lot about keeping recyclables and compostables out of the trash bin. The landfill isn’t a bottomless pit and each time it fills up the cost of waste management increases. Diverting items that can go elsewhere just makes financial sense. Of course it makes environmental sense […]
Easiest whole grain shortbread cookies are wholesome and delicious made with stone ground whole wheat, spelt or rye flour. I’m always on a mission to make good food better in a healthy sort of way. My cupboard is filled with more than a dozen different kinds of flour and when […]
Sunshine lentil soup is easy, warming & brightly flavoured with lemon. If ever there was a soup to help you through the slushy (or icy, or snowy) month of March, this is it. Easy to make, warming, and brightly flavoured, sunshine lentil soup makes a quick supper on a […]
One-bowl, big-batch brownies have a cake-like texture and a rich chocolate flavour. This easy recipe makes a 9″ x 13″ pan. When I was growing up mom was always on the hunt for big-batch recipes. With seven kids they were the only recipes that could last more than a […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
